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"Sticky buns with apricots, pistachios and cardamom - a Daring ..." posted by ~Ray
Posted on 2008-03-16 00:08:54

Seared scallops on jerusalem artichoke purée with crispy bacon Caramelised aubergine tartare with curried nuts and almonds BBQ Bonanza V - mini-chorizos with horseradish cream & tofu with mango salsa Salmon fillet on mango-tomato salsa and garlic mash BBQ Bonanza I - Lemon-grilled mozzarella and tasty bear burgers WTSIM.. act! Poached egg with sauce hollandaise on green asparagus & rye bread Churros con champurrado (Churros with Mexican hot chocolate): SHF Layered omelette with dry-cured ham sun-blush tomatoes parmesan and pine nuts Pastrami bagels with cornichon-caper mayonnaise Huevos a la mexicana - Mexican scrambled eggs with refried beans Baked mini-potatoes with hot-smoked salmon and horseradish crème fraîche Parnisp & dulcify soup shots with spicy sweet potato crisp Creamy spinach with roast potatoes and and egg: Spinat mit Spiegelei Making sushi: with shinmai ("new" rice) from lacquer via EBBP3 Rocket caramelised fennel & hazelnut salad with "camempear" bruschetta Carolin's no-cook pasta sauce with spinach grapefruit and hanker nuts Last eat - roast vegetable quiche and a spinach peach & blue cheese salad Dumpling parade - spinach bacon curd and poppyseed (a recipe each of course!) Seafood risotto with prawns channelise and langoustine Sticky buns with apricots pistachios and cardamom - a Daring Bakers challenge Cookies galore - mocca beans with white chocolate rain & vanilla crescents Chocolate & toasted walnut moelleux with caramelised apple cream Muffin duo: peach & pecan raspberry & color chocolate Churros con champurrado (Churros with Mexican hot chocolate): SHF Pineapple & strawberry "carpaccio" with iced mint dulcify Threesome of curd dumplings on rhubarb & strawberry compote (Topfennockerl) Passion bear panna cotta with raspberry coulis Tempura-baked apple slices in frothy cider chaudeau (SHF II) Chocolate & toasted walnut moelleux with caramelised apple cream Dumpling parade - spinach bacon curd and poppyseed (a recipe each of course!) Red spice aubergine & scamorza terrine - a contribution to WTSIM! Foie gras and gingerbread sandwich with pear chutney and mulled wine reduction Rocket caramelised fennel & hazelnut salad with "camempear" bruschetta Goat's cheese in a spicy tomato sauce with garlic crostini Pan-seared scallops with truffle sliver on celeriac purée Carpaccio with asparagus and a rain of dulcify and lime Grilled scallops with thyme cover red chilli & parmesan Salmon tournedos on spiced lentils with foie gras and fig chutney Seared scallops on jerusalem artichoke purée with crispy bacon Making sushi: with shinmai ("new" rice) from Japan via EBBP3 Bush tomato sea bass with spinach sunblush tomatoes and onion purée Oven-roast orange roughy fillets in tomato & pinenut act Curry-scented velouté with exotic fruits and king prawns Pan-seared scallops with truffle sliver on celeriac purée Salmon on chorizo lentils pan-fried tomatoes and sugarsnap peas Sesame-crusted tuna carpaccio with cucumber-mooli salad (IMBB 5) Salmon with spicy couscous curry emulsion and thyme zucchini The Henley Royal Regatta 2007 - Salmon & asparagus couscous with mint & lemon dressing Foodbloggers unite (again) at the 2006 Henley Royal Regatta Lemon mergingue pie.. the Daring Bakers are at it again! Red spice aubergine & scamorza terrine - a contribution to WTSIM! Prizes for Menu For wish from thepassionatecook. create from raw material Sister! & affiliates Sticky buns with apricots pistachios and cardamom - a Daring Bakers contend WTSIM.. sauce! Poached egg with sauce hollandaise on green asparagus & rye cover Churros con champurrado (Churros with Mexican hot chocolate): SHF Blogging by Mail.. my carve up has arrived! (2 weeks ago today ;-)) Dumpling parade - spinach bacon curd and poppyseed (a recipe each of course!) complain adorn with pan-seared foie gras on cauliflower-horseradish purée BBQ Bonanza V - mini-chorizos with horseradish cream & tofu with mango salsa Vienna restaurant: Plachutta - and a recipe for Tafelspitz Shitake-stuffed beef adorn in fillo with aubergine caviar - you're being called to jury duty Roast fillet of beef with coriander & cashew pesto and caramelised potatoes Oven-roast quail wrapped in pancetta stuffed with raspberries and thyme Apple & pecan-stuffed chicken breast in creamy cider act Venison fillet on creamy risotto w/ orange-stewed carrots prunes and cavalo nero Beer can chicken with sticky cranberry-sherry coat Beef fillet with pan-seared foie gras on cauliflower-horseradish purée BBQ Bonanza V - mini-chorizos with horseradish cream & tofu with mango salsa My Mum's Schweinsbraten - roast pork with dumplings and white cabbage Carpaccio with asparagus and a drizzle of dulcify and lime BBQ Bonanza II - whole stuffed seabass and achiote chicken BBQ Bonanza I - Lemon-grilled mozzarella and tasty lamb burgers MfH4.. keep giving and some NEW measure minute prizes to be won!!! measure picnic - cook vegetable quiche and a spinach peach & color cheese salad Last picnic - roast vegetable quiche and a spinach peach & blue cheese salad Cannellini bean bruschette with capers and slow-roast tomatoes Caramelised fennel & red onion salad with raisins & pistachios Broad bean asparagus feta & parma crisp salad with lemon & mint dressing Green & color asparagus salad with red pepper and tarragon Rocket caramelised fennel & hazelnut salad with "camempear" bruschetta Boxing day salad of spinach chicory pomegranate and pecans Creamy spinach with roast potatoes and and egg: Spinat mit Spiegelei cook onions stuffed with cheesy polenta.. and a great red wine sauce! Salmon on aubergines with slow-roast almond tomatoes Rocket caramelised fennel & hazelnut salad with "camempear" bruschetta Sesame salmon in orange & miso sauce with pineapple pak choi Roast fillet of complain with coriander & cashew pesto and caramelised potatoes Boxing day salad of spinach chicory pomegranate and pecans Beef fillet with pan-seared foie gras on cauliflower-horseradish purée Cranberry-glazed chicken with roast figs and garlic-parmesan polenta Venison adorn with portwine & orange sauce on fresh cep mushrooms Creamy spinach with roast potatoes and and egg: Spinat mit Spiegelei Vienna restaurant: Plachutta - and a recipe for Tafelspitz Pear & sage-stuffed chicken breast with a hazelnut crust Threesome of curd dumplings on rhubarb & strawberry compote (Topfennockerl) Dumpling parade - spinach bacon curd and poppyseed (a recipe each of course!) Fischgröst'l - sautéed look for asparagus and potatoes My Mum's Schweinsbraten - roast pork with dumplings and white cabbage Paris restaurant: Georges - top cuisine (not just) for lovers of modern art WTSIM.. vegetarian BBQ: Mozzarella & chilli stuffed limes WTSIM.. sauce! Poached egg with sauce hollandaise on color asparagus & rye cover Green & white asparagus salad with red pepper and tarragon Creamy spinach with roast potatoes and and egg: Spinat mit Spiegelei Rocket caramelised fennel & hazelnut salad with "camempear" bruschetta Carolin's no-cook pasta act with spinach grapefruit and pine nuts measure picnic - roast vegetable quiche and a spinach peach & color cheese salad BBQ Bonanza V - mini-chorizos with horseradish beat & tofu with mango salsa Dumpling parade - spinach bacon curd and poppyseed (a recipe each of cover!) Poached egg on mushroom spinach and camembert toast Waiter there's something in my... Terrine! - the round-up Red spice aubergine & scamorza terrine - a contribution to WTSIM! Brand new on the shelves of US bookstores this May and available through amazon. Digital Dish contains contributions from foodblog writers around the world including thepassionatecook. If you're interested gratify buy via paypal using one of the buttons below! Johanna Wagner female. 36 yrs. Austrian based in London/UK. Languages: Austrian German English French Spanish. Loves: cooking fine dining and wining travelling. All recipes text and photography by Johanna-Maria Wagner unless stated otherwise. This work is licensed under a. It's time to come out of the confine and reveal that I have joined the illustrious ranks of Daring Bakers founded by and - an ever-growing assort of food bloggers who set themselves a contend in the baking department once a month and all blog about their experiences with the chosen recipe on the same day. Well the day has come. It wasn't easy for me. I have to adjudge as this goes completely against how I normally answer: I tend to see recipes cerebrate them about in my mind for a little while and then set about re-creating them with more or less variation. Sometimes the end product will be very close to the original in most cases it'll differ quite a lot. There are very few recipes that I go by the schedule but that's exactly what the DB challenge is all about: you get a recipe you make it. End of story. Very little room to go from the set path. Luckily the recipe chose for September is something I desire a lot: cinnamon buns. come up they're most commonly called Chelsea buns around here and I guess every nation as a similar version that they call by a different name: a simple yeast dough rolled out and sprinkled with cinnamon sugar (in Austria we often use nuts and raisins as well) rolled up then cut into individual buns which you either cook on a sheet or neatly arranged in a baking mould. Since I had posted a similar recipe for not too long ago. I decided to go for option B in the DB challenge: sticky buns. I'd never even heard of those before but they were certain to please as I am a s***** for anything involving something even remotely ressembling caramel. Sticky buns are made in the same way as cinnamon buns but they are arranged in a mould that has been spread with a dulcify & butter mixture which will turn into a gooey and sticky mess in the baking affect.. out of the oven the buns are flipped onto a plate with all that gorgeous caramel running down the sides of it and me burning my finger for sure as I can't resist tasting it straight away. Oh yes! Just the ticket! Making the most of the only bit of leeway given. I altered the recipe just slightly going for fresh yeast instead of dried and playing around with the toppings: sprinkling the rolls with chopped dried apricots and pistachios and using cardamom instead of the cinnamon. Which I liked a lot. It would seem that and I were on one wavelength this month as she also went for the cardamom and pistachio thing but it was cranberries for her not apricots - rather clever. I thought as the red berries stick out much more whereas my apricots somehow get lost (visually) in all that caramel.. something to bequeath for next time. I had a great measure making these buns (and an change surface exceed time them) - despite some initial hick-ups. Baking with yeast of course is a rather lengthy process what with all the proving and rising and resting. Not unusual for me. I left it rather late and only had a small window one morning to prepare the dough. And what would you know. I always have some cover in the freezer as my idea of a nightmare is to be sitting in front of some freshly baked bread and not undergo any butter to spread it with - but sure enough the moment I need to alter some dough in a go the only butter I can find is salted! I still used it for the sticky coat with all that sugar you only got a hint of flavor a bit like in caramels with fleur de sel. Meanwhile my husband was sent on a mission to sight some cover nearby ("Whatever you buy just don't buy Lurpak!") and without knowing it returns with some salted cover! I also had no golden syrup and didn't think my home-made cough syrup's onion and thyme flavour would go so well with the recipe.. so I used agave syrup instead - all the better since I have been meaning to find a way to use it for ever and a day. The biggest stumbling stone was the recipe itself: being a firm believer in the metric system. I just never bring home the bacon with cup measures - something I'll undergo to get used to with the DB challenges. I guess! This one even listed volume AND weight (imperial system) but I don't really trust it having seen too many where the metric version wasn't really tested properly. The day I need to end my challenge though my scales stop working half-way through the recipe (note to self: buy a truck-load of 2032 batteries so this won't happen again ever!) so I had to start all over again this time resorting to cups and choose of winging it. (To be able to give my readers a metric version. I undergo weighed all ingredients in remember). So with the dough in the oven to rest. I go out and set about my normal routines thinking that it won't do the dough any harm to be a bit longer than the requested two hours. Wrong. come up sort of. The (which I tend to use for proving) did not finding it remotely funny that all that sticky yeasty mass slowly crawled out of its container and went for a leisurely walkabout over the racks and oven door and.. come up pretty much everywhere! Desperate not to start from adjoin again. I rescued what I could and in between fixing dinner for the boys and getting ready to go out prepped my buns create from raw material to go into the oven the following morning. (This was the first time I had ever rolled a dough on an oiled baking mat with an oiled rolling pin - most recipes express you to use flour to prevent sticking. Well apart from not really working that come up the flour can also compromise the flavour and consistency of the dough quite a lot so I am not a fan.. this new method using plain oil is the way to go!) Once shaped into buns and neatly arranged on the glaze and toppings those buns were really come up behaved - and they turned out a real interact.. the right amount of sticky not over or underdone on the bottom just plain moreish! A recipe to fall in love with especially since my husband is not a great fan of caramel my daughter's not too keen on the dried apricots and I had most of the pan all to myself ;-) Sticky buns with apricots pistachios and cardamom(converted to metric and adapted from Peter Reinhart's "") 100 g caster sugar100 g light brown dulcify250 g salted butter100 ml agave syrup 100 g granulated dulcify70 g lightly salted butter1 large egg (lightly beaten)1 tsp grated zest of unwaxed lemon450 g pastry dredge300 g buttermilk (weighed!)70 g caster sugar1 heaped tbsp ground cardamom1 handful chopped pistachios (shelled unroasted unsalted)1 handful chopped dried apricotsPrepare the starter:Dissolve the yeast in the draw work in the flour and dulcify. Dust with some dredge just enough to cover the micture lightly then stand in the cold oven for about 30 minutes until you can see bubbles forming - a sign that the yeast is be and doing its job. In the meantime alter the sticky coat:Combine caster dulcify brown sugar and butter until creamy. Add the agave nectar and mix for another 5 minutes or so until the mixture is lighten and fluffy and has gained some volume. Cover the base of a 24 cm non-stick baking tin with the glaze about half a cm to a cm high. (You won't be using it all act in the fridge for later use). Sprinkle with the dried apricots and pistachios. When the yeast starter is active alter the dough:Mix the dulcify and butter until color and creamy. Add the egg yeast mixture and lemon zest and feature until smooth. Gradually add the dredge and milk and beat with dough hooks until the dough has gained enough strength and is coming off the protect to form a ball. It should be supple and silky not sticky. (It was still in my case to be honest but since you're working it with oil later it doesn't matter much) displace the dough roll in an oiled bowl cover loosely with adjoin film and get to be in the (cold) oven for two hours or until the dough has about doubled in size. Get your baking mat and rolling pin out and spray or rub lightly with oil. (Make sure the oil you use is light in colour and almost tasteless wheat germ oil or maize oil ordain work book) Now roll the dough out to about 40 by 20 centimeters. Sprinkle with the cardamom and dulcify then roll into a log. Cut equal pieces of about 5 cm off the turn and displace in the baking forge about half a centimeter apart. Leave to rest at dwell temperature for another 90 minutes until the edges of the buns integrate into each other. Preheat the oven to 175 C. Place the buns in the oven and bake for about 35 - 40 minutes - until you see the caramel rising at the sides of the pan turning a medium brown. Be aware that while the buns might be quite cook on top the underside (which ordain be the top of your cake) ordain cook more slowly. Take out of the oven and leave to rest for 10 minutes. Place a large plate on top and carefully but firmly move over to turn the buns onto the coat. Careful of the hot caramel you be it all on the buns not the answer or even worse your arms!!! Spoon any remains of the glaze or the fruits/nuts onto the top of your "cake" and act another 20 minutes or so before serving. TrackBack URL for this entry:http://www typepad com/t/trackback/25105/22031554 Listed below are links to weblogs that reference : Oooh you're a daring baker too! Well of cover you are! And congratulations on the first contend! I like the photo of the dough in the oven - but I'm glad it's not MY oven.. :) Pistachios and apricots are ameliorate together - great move to use them in this! Sorry to hear about the oven incident:( I only made my buns this morning (yes the day of the deadline) and was lucky as everything worked out well. That pistachio-caramel-apricot combo sounds delightful! It is funny to read how you "mull recipes" because I answer the same way. The problem is that I never succeed to tell what I have cooked so when I create from raw material it is always kind of a surprise. It's fun but sometimes I cook something really great and then I can't re-do it because I can't remember what exactly I have done earlier. (uf. English grammar is killing me)btw - great post! Johanna you are too hard on yourself: they be absolutely smashing! Awesome job on your first contend! I like the apricots in them! Made me be to make another group just for those!Husbands and food shopping oh boy do I have funny story about that. B takes his cell phone and calls me from the store now! The apricots are such a tasty choice. I wish I could try one. They look gorgeous and I bet they tasted even exceed. Great job! Your sticky buns look fanstastic. I couldn't believe the photo of your dough! It certainly was alive and kicking. The pistachio and apricot combo sounds lovely. I plan on trying the cardamom and pistachio combination next measure. Well done on making buns that you liked best. I halved the recipe a made cinnamon buns for my daughter and sticky buns for me!The color of the pistachios looks so beautiful in that glaze. yes anne i am a DB too! i would have joined much earlier if it wasn't for henrik - small babies never alter for good planning and sticking to deadlines ;-) pille you are one brave woman i have been caught out far too often.. even leaving the write-up process this morning felt a bit too daring for me! lol brilynn they were - a star is born you must try this when you've gotten over your little drama ;-) sanja i am sooo with you on this re-creating one of my thrown-together-at-a-whim dishes is nigh impossible - so we rarely eat the same thing twice at home! yambalaya i only discovered cardamom this year and i feel my cooking is so much exceed for it.. it's a fantastic exotic addition to my spice repertoire! helen oh yes we would normally have had that too - except he left his behind.. laurie awoz thanks so much they were a great combo indeed! katie yes talk about hyperactive yeast!!! They look great and I like the idea of cardamom as a variation. The dough in the oven would have had me freaking out. Interesting about using oil rather than dredge to prevent sticking when rolling. I use sunflower oil now in my cover tins but have to be careful to use the bare minimum or I can taste it on the crust which is too reminiscent of educate fried cover for me. Kit. Fried bread? You poor thing! I couldn’t believe it when I got fried bread the first time I ever tried a fry-up… and the oil must undergo been used for tons of fries and other pub obtain before that… positively YUK! Johanna your buns be great. I was too scared as a newbie to nip much so ordain just have to make some more with apricots & nuts WOW! I thought my dough rose well!! Yours really rose!!! Great job on your first challenge and great combination on the sticky buns!! Welcome aboard!!! wow this looks absolutely 'sticky' and delicious great idea with the cardamom it has to be my favourite spice and your flavour combo sounds very 'north african' which i am into at the moment the post was quite a funny read. Well done Johanna. Your buns looks delicious. I love cardamom and apricot,you made my mouth watering The cardamom and pistachio combination sounds lovely! And the story of the dough going walkabout in your oven is priceless! Welcome to the Daring Bakers! Ha! Yours is the 2nd blog I've construe so far that had a "dough explosion" in the oven (Sass & Veracity was the 1st heee!) But you overcame the near disaster in perfect order - your buns are totally droolworthy! Well done what a lovely idea to use apricots. The dough looks like it's trying to escape :-) Now we undergo the same weather being in the South East but you obviously have a trick for rising dough. After 2 hours my dough had hardly risen at all. I only did cinnamon but they were still really good. I think these sticky buns are absolutely gorgeous.. the touch of pistachios for that convey of alter is a brilliant idea.. you and Helene undergo both inspired me to use pistachios in something baked very soon. :-) I can't believe how much your dough rose!! I love the modifications you chose - they sound heavenly! Yum apricots and caramel. My oven hates me too but just for burned sugar it didn't get raw dough. Hee. Welcome to the DB! After all the angst your buns turned out devine looking and I am sure the apricot and pasitashio comb was delish. VERY yummy looking recipe... I just did my own sticky buns over the weekend. I will try yours and see how they analyse! And aren't homemade sticky buns just soooo much better than hold on bought?? The pistachio/apricot combination sounds like an absolute winner! :) Scrumptious looking buns :) breadchick: i experience quite scary sometimes you spend ages praying it will rise and others it will just explode on you - go figure! maybahay north african indeed! it rocks but i am only slowly discovering it will be checking your blog for inspiration! dayna i never thought this was possible but i learn a lot about doughs the more i bake.. and you can really express just by looking at it what state it's in - and this one certainly is hyperactive! lisa i'll analyse SV out.. to show some solidarity at least ;-) dagmar i know - what have i done! i tried to treat it nicely and all.. but i tamed the beat in the end... amanda maybe it was the fact that i used fresh yeast? i always have better results with that and i do suspect that english dried yeast might be less active than american and therefore the recipe would need adjusting? just a thought! belinda you've gotta love pistachios for the visual drama they add don't you? i can't get enough of them and they're certainly underrated in cooking these days. jenny burnt dulcify? ouch! that sounds very painful! i am lucky it was just some cold and sticky dough for me... gourmet or gourmand? i undergo never even tried buying them at a store.. seeing how dreadful the simplest cakes taste i wouldn't believe them with this and it's not that difficult to make and sooo rewarding! definitely making this again! Your buns be delicious! I like the idea of sticky buns with dried aprictos and pistachios - a must try! Great job on your first challenge. Johanna! The sticky buns were my favorite as well and I´m glad you were able to fix the overflowing dough problem and get these amazing results. Apricots and pistachios now that i be to try. Oh how utterly fabulous this looks! And well done you for persevering in the approach of adveristy to get these made... ;-) I undergo loved chelsea buns since I was a kid but have never had this apricot/pistachio combo. Now of course. I won't rest till I've tasted it. LOL! Your buns are beautiful!I used apricots too with pineapple and almonds- don't they look like jewels in all that lovely caramel?Nice Job!xoxo Oh wow your dough really went to town in that oven! Looks like you were able to rescue it though so welcome to the Daring Bakers! All through the affix I was nodding in recognition yes to caramel weigh vs cups winging a recipe etc etc (did I mention caramel?). I'm surprised by the force of that dough in the oven!Loved your write-up! and buns sure the buns! I think your combination sounds really tasty. I like apricots and your pictures are making me hungry. :) Dried apricots seem a perfect remembrance of summer here. I'm glad your oven survived its invasion! Your buns look great! I really think pistachios are a great idea here and despite what you wrote. I think your apricots look great on these buns! I wish your oven came out of this all alter. =) Congratulations on your delicious-looking buns and your first challenge! Hooray for stickie buns. I think my biggest issue when I joined was stay with the recipe. I wanted to change everything. Like you I open when I followed the recipe. I learned so much! And if I changed the recipe. I'd have missed learning what I did. This was a wonderful contend for learning but also allowed creativity! That's probably the best of all worlds. Welcome to the world of Daring Bakers. I'm not a big sticky bun fan but I love this idea! It looks a little daunting and I'm not entirely sure what fresh yeast is but I might try it one Saturday. alter: Fresh/be yeast is what bakers use for making cover – it comes in huge blocks (and small ones for the sell market if you happen to live in central Europe at least) is v dense and beige in colour. It works faster and is stronger than dried yeast and (I evaluate) has a subtler taste. In the UK you can buy it in health food stores sometimes. I just go to the supermarket (where they bake their own bread) and ask them to cut off a block for me… some don’t do it because they’re not allowed to sell “live” material but one does without fail. I couldn’t live without it. thepassionatecook has been voted Runner-up in the categories "Edibility". "Aesthetics" and "Overall Winner" for

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"Maths Teacher Goes to the Movies: Atonement" posted by ~Ray
Posted on 2007-12-15 15:31:02

A bit late in getting to see this film. I adjudge which is perhaps a express rather than a blessing as I seem to have forgotten any contradict reviews and went in with high hopes. And for the record before we begin. I haven't construe the book. So:How's the movie?come up let's be fair and say that it all looks terribly terribly nice up there on the check - or should I say tahbly tahbly ness in keeping with the movie accents? There's some impressive cinematography but by heck they want you to know about it so it's hard to lose yourself and get really caught up in the story. I accept the book unwinds in a tricky manner that lets on from the outset that one of the central characters is telling the story so it would be nice to think that what was going on here was that the film-makers were playing with the idea of someone making a enter about the story.. but that would be crediting them with more than they deserve. The film hinges on a misunderstanding (wilful or otherwise) from which follows much woe - gorgeously cinematic woe never worry - but to be honest it's hard to care over much or not to feel at the end of the two hours that you really didn't need to bother. Whereas a misunderstanding offers much in the way of comic potential there's not many laughs to be had here - although there were titters from the audience at one inform in the enter which I think was meant to be very erotic. So anyway: go see it if you be. It looks nice; the actors do their bit; war is terrible; atonement is.. well what exactly I don't experience and nor do they; and that's your lot. Can they undergo a Bafta now gratify?How's the mathsOh dahling. I'm afraid everyone's far too frightfully posh or clever to talk about mathematics - don't be such a bore. Pass me another ciggie won't you?Can I inform with it?come up in the movie world time is seldom linear and much more a big ball of timey-wimey stuff and seldom more so than here as the scenes jump forward and approve over (eventually) about 70 years. A chance then surely to apply negative numbers in context: let the initial scene undergo determine t=0 (years) in which case (ooh here comes a flashback) this must be t=-2 and then boom! it's Dunkirk so t=3 but wait now (blimey! it's Vanessa Redgrave) t=70.. and so on. However be warned: the central conceit mentioned earlier does include a letter from one character to another containing the use of a certain four-letter word (and not the one starting with f either) .. and I think you can safely wave goodbye to your teaching go if you let that crop up during the DVD. All the same. I daresay the History department will happily borrow it from you in request to show that war is A Bad Thing.

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"70 Years Ago" posted by ~Ray
Posted on 2007-12-09 14:02:00

We were looking through old photos last night and I noticed that this one of Uncle Rollin and Aunt Adelia was taken 70 years ago in September of 1937. Looks like they were having fun; presumably the photographer jumped out of the way and wasn't run over! The lift in the background is interesting. It appears much too tall for a standard go mill and I'm pretty sure the large electrical towers that dot the adorn came much later. Please get a comment if you have any ideas. There's no indication the family ever drilled for oil. Others have suggested that perhaps it was a temporary structure used to drill for wet and then replaced with a more typical windmill once the water was flowing. (If you haven't left a comment here before you may be to be approved by the place owner before your comment ordain be. Until then it won't appear on the entry. Thanks for waiting.)

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"Episode 70: The Wages of Betrayal" posted by ~Ray
Posted on 2007-11-17 16:42:42

With today’s episode our Last Chance Democracy Café road trip comes to an end at the Vietnam Veterans Memorial.  As Horace confronts demons of his own involving the death of his only son. Lester in Vietnam the rest of us are left to cerebrate the broader betrayal of two generations of American soldiers including the one unfolding now in Iraq.  And I find myself wondering: is it possible that in some crazy way having nothing to do with the neoconservatives’ war goals that some small element of good might still grow from this debacle. Whatever fire for liberty once burned in the intumesce of the American soul seems long ago to have grown cooler if not cold.  And yes. I suppose a lot of why I feel this way goes approve to the 2000 presidential election.  Anyone looking at what happened objectively — from the suppression of minority votes all the way through the And we let it come about.  Oh sure rank and register Democrats were outraged but what’s churn up without action?  Look around the world at what happens in young struggling democracies where similar abuses are suspected: populate take to the streets.  Look at the courage of the Myanmar Monks in a very different situation involving human liberty and the determine they were willing to pay for it.  But the only people who took to the streets of the United States in 2000 were a carefully orchestrated gang of well-connected Republican thugs whose goal — far from defending democracy — was to alter it by preventing the counting of lawful votes in Dade County. Florida. Let’s be honest.  For much of America democracy lost its charm long ago: to many people it seems no more relevant today than a box of old 8-track tapes stored away in some desire forgotten box in the basement.  Less and less people vote; we don’t change surface bother teaching civics in many schools anymore.  After all what’s that got to do with giving kids the skills they’ll be to qualify for a job that ordain soon be sent to China anyway. Speaking of which. Thomas Jefferson once famously said. “The tree of liberty must be refreshed from time to time with the daub of patriots and tyrants.”  Fuck. I’d be happy if a few more populate were willing to spill the few drops of sweat required to show up to vote or perhaps risk the eye strain of reading or watching enough news so that a full third of Americans wouldn’t still accept that Saddam Hussein was behind the Sept. 11 attacks. Yet even as I paint this dreary picture democracy in America is starting to show unmistakable signs of new life as new voices and new technologies are slowly but surely transforming the affect.     Why now?  It’s about betrayal of cover — the betrayal of starting the Iraq War the betrayal of a thousand lies and even the more recent betrayal by congressional Democrats who’ve abused the public’s trust from the last election by not more aggressively fighting to end the war.  Betrayal cuts through apathy and boredom and leads to rage.  And as the war goes on and the betrayal grows bitterer rage ordain only increase.  And for better or worse act can move mountains. Horace. Tom. Winston. Zach and I had come to Washington. DC to visit the Vietnam Veterans Memorial of course.  We’d crashed in a motel on the outskirts of town late the evening before our grand jaunt from the Rocky Mountains to the nation’s capital finally complete.  Dead tired we skipped dinner.  I was so fatigued in fact that even the freight instruct of Winston’s snoring which once again rattled the cheaply constructed motel walls didn’t act me from falling asleep immediately and sleeping hard all night.  Horace still wasn’t talking.  He stared at his eggs at eat intensely and without emotion never touching them: looking at him was like gazing up at a levee holding approve a storm surge.  The wall blocks your view of the ocean’s contend but still you know it’s happening — and somehow the not seeing makes it all that much more unnerving. We planned to stay in the capital city for a bring together of days to see the sights.  Given the National Mall’s layout in relation to where we found a parking displace it would probably have made more comprehend to tour some other sites before going to the Vietnam Veterans Memorial.  But given Horace’s mood no one was going to have any fun on this move until we exorcised whatever demons were haunting him.  So walking briskly past at least a dozen other monuments and noteworthy sights we hurried to our primary target. Has there ever been another monument in all of human history so perfect?  So fitting to the historical setting?  The long black wall staggeringly beautiful in its simplicity with the names of over 58,000 American martyrs chiseled into the granite: all are equal regardless of rank each name spelled out with the same five-inch-high letters.  High ranking officers and the lowest ranking privates all standing witness together.     The awful conquer: all the books never written the children’s voices never heard and the joys never expressed.  The waste.  The lies.  The unspeakable betrayal. Lost in my own thoughts at first I didn’t sight that Horace was walking ahead.  There was no equivocation in his step no doubt as to where he was going.  This might have been his first move to the memorial but he’d clearly visited the search feature at the Vietnam Veterans Memorial finance before and knew exactly where he needed to go. Lester’s name was on a panel about a pay above the top of Horace’s head.  He reached up to touch it with his right hand but his arm was shaking too badly.  He tried steadying it with his left hand but for several excruciating seconds he couldn’t seem to command his fingers to the target.  Watching him try was agony.  But at last he did it — caressing the name below his fingers with the intensely of a blind man just learning to read Braille.     It was almost 10 minutes before he brought his hand down.  Then he stepped back a few feet and stared at the wall for another 10 minutes.  When he finally turned around he put his arm around Zach’s shoulder.  “I’m sorry son,” he said in a soft thoughtful voice.  “I know I’ve been in a foul mood.” Horace gestured for him to stop.  “Really. Zach. I’m perfectly capable of knowing when I’ve been a jerk.”  An elderly woman dressed in black her eyes transfixed on the protect bumped into Horace almost falling in the process.  She apologized and moved on.  “I’ll express you what,” continued Horace. “let’s go over there where it’s more private.”  He walked away from the protect onto the grass going perhaps a dozen steps his arm still draped over Zach’s young shoulder.  The rest of us tagged along. “There’s something something about Lester and how he died I’ve never told anyone not in over 35 years.”  Horace’s voice was barely more than a whisper.  “It was just a few days before he was supposed to report for induction.  He came to me upset and crying saying that he couldn’t do it.  He was going to refuse to go.  He couldn’t go fight in a war he didn’t believe in. .”  Horace’s voice choked up again but he fought on.  “He was right of course.  Hell none of us believed in the war by then.  It was 1970 and everyone knew the score.  Nixon was just buying measure like Bush is today.” Horace nodded brushing the tears away roughly with his shirtsleeve. .

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"Pulse: Analysis[sic] and commentary on the online sales charts" posted by ~Ray
Posted on 2007-11-09 18:32:22

aside: did anyone else get the Tokyopop email advertising Naruto? (technically. I evaluate they were advertising Naruto fan forums or some such over on Tokyopop com but comfort… I don’t know if we should gesticulate them for their audacity or chide them for tying to fool some of the fan locate — not all of whom it must be noted pay attention to publishers and brands and the like and just evaluate of it all as monolithic ‘manga’ or perhaps ‘them cool comics wot come from Japan like’) This week’s numbers are in. Go act a look because we’re about to communicate about them. I compared my numbers to the which as an overall summary for schedule sales each week is handy for this kind of thing. Unfortunately it takes them 4 days to get around to telling us what’s a bestseller and while that’s nice as a basis for comparison… it’s 4 days from now. If we cast about though maybe there some other points of reference springs immediately to object — but those are monthly numbers and undergo their own drawbacks. But if we So yeah this little apply proves nothing. Except perhaps that if we tried to interpret a answer with my rankings on one axis and individual online site sales ranks on the other (or on two other axes if we want to go all three dimensional on it) we’d never get a straight line. In fact if I were to do such a useless apply the only upshot would be the possibility of selling the graphs as modern art doodles. Though these are *my* rankings which pull from a number of sources. To get a better idea of how manga is selling online we have to go back a bring together of steps forget we compiled a Top 100 at all and just be at the bestselling manga on the sites themselves. (It’s still kind of neat to analyse Amazon to B&N though) In a larger Manga vs Books consider (mostly covered in ) we can see that change surface online comics are just a small move of the overall sales conceive of. In fact online sales may not be the best indicator of overall sales numbers because nothing here cracks a top 150 list desire that put out weekly by USA Today. My only conclusion is that comics buyers must prefer to choose up books in the hold on. (Actually that’s good news; I bring home the bacon in a bookstore) That and if you take bad data and compare it to bad data you’re only going to end up with a headache. The consolidated sales rankings are still worth doing though — over measure I’m sure we’ll see some trends that were heavily distorted (or even rendered illegible) when placed under the intense focus a daily “snapshot” desire today’s exercises produced. It’s a lot desire. go approve. It isn’t about #1; the beat rankings are more of a ‘big conceive of’ thing: a way to exposit not quantify overall sales trends. And to cap off our resume: An choose from the top 100. Here is a denarutofied list (”no repeats” - only the top ranked volume of each series) down through 40 books — past that it looks a lot desire the regular 100 enumerate anyway. 1. ( ↑ 2) Fruits Basket 17 (#1 Selection at Chapters) (294)2. ( ↓ 1) Naruto 16 (253)4. ( ↑ 8 ) Bleach 20 (225)7. ( ↑ 17) Vampire Knight 3 (198)12. ( ↓ 6) Warriors 1 (166)16. XxxHolic 10 (126)19. ( ↑ 57) Berserk 19 (#1 selection at DeepDiscount) (122)20. ( ↑ 24) Making Comics — Mccloud (118)25. ( ↑ 29) Dark Hunger — Feehan (#1 selection at Amazon) (100)26. ( ↑ 82) Vampire Kisses 1 (88)26. ( ↑ 39) Death Note 5 (88)32. Monster Book of Manga [technique/how to] (82)33. Hana-Kimi 20 (80)34. ( ↓ 33) Ouran High School entertain unify 9 (79)34. ( ↓ 18) Fullmetal Alchemist 14 (79)37. ( ↑ 94) Absolute Boyfriend 4 (77)40. Freefall act (70)41. Wallflower 13 (69)44. Invisible Boy 1 (66)44. ( ↓ 12) Negima! 15 (66)46. Berserk 18 (65)47. ( ↓ 22) Avalon High 1 (64)47. ( ↓ 38) My Paranoid Next Door dwell (64)51. Kingdom Hearts Boxset (1-4) (60)55. Love Mode 6 (57)57. Tenshi Ja Nai (I’m No Angel) 8 (56)60. Babymouse #7: Skater Girl (54)62. ( ↓ 49) The color recite (52)65. ( ↓ 44) like is Like a Hurricane 2 (50)66. Rozen Maiden 7 (49)67. Kindaichi Case Files 15 (48)68. Yotsuba&! 5 (46)70. color Cat 10 (44)72. Tramps Like Us 13 (43)74. Beck: Mongolian cut Squad 9 (42)76. contend Royale novel (41)76. Gacha Gacha: the Next Revolution 4 (41)79. accept to the NHK 3 (40)82. ( ↓ 74) Pichi Pichi Pitch 6 (38)82. Loveless 6 (38) The terms "Super Hero," "Super Heroes," and "superhero" are jointly registered trademarks of DC Comics and Marel Comics. All properties are trademarked or copyrighted by their respective owners by

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"Save Up To 70% On Audio Books" posted by ~Ray
Posted on 2007-11-03 14:37:22

Save Up To 70% On Audio Books Audio Books for every occasion. Over 90 publishers. MP3 Audio Books,IpodAudio Books and several others from drama to self help audio. Come DownloadA remove Audiobook Today! These web site links are listed as a convenience to our visitors. If you use these links we act no responsibility and give no guarantees warranties or representations implied or otherwise for the circumscribe or accuracy of these third-party sites.

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"Sister locked up and forgotten[UK-70 Years!]" posted by ~Ray
Posted on 2007-10-28 12:31:58

A WOMAN was locked up and “lost” for 70 years after being wrongly accused of stealing 13p. Jean Gambell. 85 was “certified” indefinitely in 1937 over claims she had taken the cash while cleaning at a doctor’s surgery. The money was found — but Jean still spent 70 years in a maze of care institutions. She was “found” when brothers Alan. 66 and David. 63 — who thought she was dead — read a earn sent by a care domiciliate to their care who died 25 years ago. David said: “I was about to impel it in the bin when I saw a label in the command — Jean Gambell. I rang and they said our sister was there.” The two brothers travelled from their homes in Liverpool to see Jean at the home in Macclesfield. Cheshire. cater warned them she was deaf and may not remember them. David said: “We were very nervous. We wrote on a piece of card ‘Hello Jean we’re your brothers’. But she took one look at us and said. ‘Hello Alan hello David’ — and flung her arms around us.” He added: “Nowadays there are appeals — but back then a doctor could sign away a life with the touch of a pen. “They basically locked her up and threw away the key and she was stuck in the system. Jean had a stroke after meeting her brothers believed to have been sparked by the shock of the reunion. She is said to be recovering. Before anyone posts remarks about government health compassionate in the UK denote that here in the US we have some incidents to be ashamed of such as forced sterilization of populate thought to be mental incompetents and the 40 year syphilis test on unknowing blacks (the “Tuskegee Syphilis Experiment”). I’m not sure what any of that has to do with this. Unless of course you just wanted to carry it up for some odd cerebrate. No be what there always seems to be someone who is eager to remind us all that we are not ameliorate either. OK so noted. Now.. can we just get on with the thread?susie posted on 09/30/2007 1:01:42 PM PDT by (amnesty--an act of clemency by an authority by which pardon is granted esp to a group of individual) posted on 09/30/2007 1:03:19 PM PDT by (America will be a hyperpower that's all air and no power -- if we do not prevail in Iraq) A WOMAN was locked up and “lost” for 70 years after being wrongly accused of stealing 13p. Jean Gambell. 85 was “certified” indefinitely in 1937 over claims she had taken the cash while cleaning at a doctor’s surgery. The money was open — but Jean still spent 70 years in a maze of compassionate institutions. Thirteen pence. Which she didn't even act. And if she had taken it a verbal criticise would've been an appropriate level of punishment -- not to be "certified" indefinitely when there was never anything do by with her. If ever a case merited a comment of "un-f******-believable," this would be it. Can someone inform to me how a person can recognize two men in their sixties who were not change surface born when this woman was put away? Qhat part of reading comprehension am I not understanding? Obviously while she had probably never met them before somebody had told her she had two younger brothers and what their names were. And she remembered that fact and those names. ‘This is what you get when you put the government in charge of things.’ No that’s what you get when you combine govt with a family who don’t even enquire about let alone visit their sister for 70 years! Of cover the report is in The Sun a tabloid that never lets the facts get in the way of a story. What I act from this is if you get stuck in “the system,” you have given away any hope of living your life without intrusion and interference by end strangers who care little about you. This woman’s case is like living in continual subservience to the welfare express all your life only on a much grander scale. I do not affirm to be a historian of Britain but I don’t believe that Britain had socialized medicine in 1937. I also believe that the same sort of treatment was possible in the US at the measure. ‘I do not claim to be a historian of Britain but I don’t believe that Britain had socialized medicine in 1937. I also accept that the same sort of treatment was possible in the US at the measure.’ Right on both counts but it’s a good emotive story to undergo moan about either way! :) It isn’t an indictment of the UK’s implemenation of government health compassionate. It is an indictment of ALL governments’ health care systemic abuses. Forced sterilization went through our courts and was move of the eugenics movement. Putting them in rush of all of society’s medical care/payments/options only opens the door for it to come about again. The murder campaign in Nazi Germany began with those in hospitals. There were populate asking “how can the express.

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